The Weekender @ Lucille

Typical college pizza ingredients, not your typical college pizza @ Lucille.

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Ninety Seconds

Our latest blog post, where the try Novanta, a charming little pizzeria on the westside of Madison.

Sal’s Tomato Pie’s (AGAIN)

Hi everybody, we are back!   Work, and just life in general kept Annette and I plenty busy since our last post but we are excited to once again be out and reviewing the delicious pizza in Madison for your (but mostly our) pleasure. This is a speical review, as it is the first time…

The Professional at Roman Candle

  Hi everyone, we are glad to be back with another pizza review, this time from another one of Madison’s finest; Roman Candle Pizza.  If you have been a frequent reader of the blog so far, thanks for returning.  If you’re new this whole thing then welcome, we are glad you found the blog and…

We Made a Pizza! We Ate a Pizza! Was it Good?

Welcome back everyone and thanks for returning.  This is a special posting of Stuffed Crush Pizza Blog, since if you can’t tell from the title, we reviewed a pizza that we made on Saturday night, June 11th.  That’s right, not only are we accomplished pizza eaters, we are also pizza chefs.  Like all good ideas,…

Barberini at Grampa’s Pizzeria

Hi Everyone,  welcome back!    It has been nearly a month since our first pizza review from Glass Nickel Pizza.  Annette and I have both been really busy with life:  Annette finishing up her Master’s program and myself dealing with finding a job and whatnot. If you’ve made it this far, clearly you think our…

The Boaris Karloff @ Glass Nickel Pizza

Before our first pizza review, I thought I would offer a quick explanation on the name of the blog.  I asked my good friend Sean for some naming suggestions, he offered some interesting suggestions such as: “The Apple of my Pie” and “When the Moon Hits Your Eye”.  While I’m not entirely sure why his…

First Post (Woo-Hoo!!!)

So this is the first post in our blog, Stuffed Crush.  We created this blog after I made an off-the-cuff remark that maybe we should start a pizza blog, and so we decided to do so.  For the blog I will mostly be responsible for writing the posts each week, while Annette will handle the…